COOK'S CORNER
Wine Picks - A Fall Seafood Wine Pairing
By Bobby Lee Lawrence

In the last issue, I promised to focus on white wines, and what better way to enjoy a fall seafood dinner than with a crisp white wine. The real challenge is choosing from the plethora of great choices. Always up to the challenge, I did considerable tasting (my favorite task) and after comparing what is available in this market, I managed to pair wines to this wonderful ¡Sabroso! menu.

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